The sweet 
Several times a year, the best pastry chefs in the world hold a meeting them to showcase their latest creations. So far nothing unusual. I am there to take some photos, why not. I could taste everything, of course. But I testify to you of my love makes for a sweet, nothing goes. In this case, something touched me when I saw this little piece of handwritten recipe of another time, placed in front of a carpet of wood and brown sugar and golden. The man explains, is a recipe of his grandfather, who during the war, did not have the ingredients needed to make a button and has developed a recipe based on what he had available. Potatoes. Yes, macaroon potato.
Several times a year, the best pastry chefs in the world hold a meeting them to showcase their latest creations. So far nothing unusual. I am there to take some photos, why not. I could taste everything, of course. But I testify to you of my love makes for a sweet, nothing goes. In this case, something touched me when I saw this little piece of handwritten recipe of another time, placed in front of a carpet of wood and brown sugar and golden. The man explains, is a recipe of his grandfather, who during the war, did not have the ingredients needed to make a button and has developed a recipe based on what he had available. Potatoes. Yes, macaroon potato. 
0 comments:
Post a Comment